With a leading address in the West Village, Sotto 13 is a social dining experience with a focus on pizza, Italian-styled tapas and original cocktails by an award-winning mixologist. The menu features traditional and rustic ingredients, with a variety of shareable plate options. Sotto 13 offers a private entertainment space with room for up thirty people – ideal for an informal business function, birthdays and festive parties. Owners Brad Nagy and Angelo Viscoso, inspired by their own Italian upbringing, created Sotto 13 to offer pizza the “right” way. Sotto 13 will provide customers with an authentic neighborhood restaurant experience and a winning combination of pizza and people coming together in a great location.
The menu features traditional rustic ingredients in signature items like chickpea fries, lollipop chicken wings, and fennel sausage with polenta. Past the extensive tapas list you will find a variety of pizza and pasta dishes in shareable plate options including the classic Margherita, Spaghetti Pomodoro, and Linguine Frutti di Mare. Pizzas are cooked on a wood-fired oven and pastas will be in large portions served in a wooden bowl in the center of the table. Mixologist Frankie Oley has curated an exclusive cocktail menu for the bar.
Sotto 13 is located at 140 W. 13th Street, between 6th and 7th Avenues. The restaurant is open: Monday - Thursday 12:00 p.m. – 11:00 p.m.; Friday 12:00 p.m. – 12:00 a.m.; Saturday 11:00 a.m. - 12:00 a.m. (Brunch); Sunday 11:00 a.m. - 10:00 a.m. (Brunch). By Emma Hartland- Mahon and Greer Brody