This versatile salad combines garden fresh herbs and veggies with the delicious salty flavor of Feta cheese. As an added bonus, it takes less than 20 minutes to put together and can be enjoyed either ...

This quick and easy side dish pairs the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and fresh parsley against the subtle backdrop of quinoa. Thanks to the naturally salty ...

Without question, the addition of the salt-cured lemon slices is what elevates this recipe from bland to grand. The bright, briny flavor of the preserved lemon adds a fresh burst of flavor to an ...

INGREDIENTS: 1 tbsp minced garlic ⅔ cup olive oil 2 lb cherry or grape tomatoes 6 oz soft feta cheese ⅔ cup fresh basil cut chiffonade Steep garlic in olive oil at least ½ hour. Wash and ...
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